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On Chhenna
The Portuguese Contribution to Indian Sweets
Sep 30
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Madhulika Liddle
7
2
Gender and its (possible) influence on travelling food
Some random thoughts on food history
Sep 22
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Madhulika Liddle
16
12
Kare-Kare: The Philippines’s Version of Curry
Indian Food in Unexpected Places, #6
Sep 15
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Madhulika Liddle
3
2
From Kanji to Canja: The Travels of a Rice Porridge
Indian Food in Unexpected Places, #5
Sep 8
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Madhulika Liddle
11
12
Vadouvan: French food à la Indienne
Indian Food in Unexpected Places, #5
Sep 1
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Madhulika Liddle
7
5
August 2025
A Tarkari by Any Other Name?
The Case of the Venezuelan Curry
Aug 26
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Madhulika Liddle
6
4
From Sake Dean Mahomed to Chicken Tikka Masala
Britain’s Love Affair with Curry
Aug 18
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Madhulika Liddle
3
Koshary: Egypt’s Riff on Khichri
Indian Food in Unexpected Places, Part 2
Aug 11
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Madhulika Liddle
5
6
Indian Food in Unexpected Places, #1
Kari Raisu: Japanese ‘Curry’
Aug 3
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Madhulika Liddle
5
4
July 2025
On Authenticity in Food
What’s ‘traditional’, what’s not, and why it doesn’t matter
Jul 27
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Madhulika Liddle
3
2
Celebrating World Ice Cream Day
May 30th was World Potato Day.
Jul 20
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Madhulika Liddle
1
Coorg - In Several Plates
The week before last, I published a post about the stand-out meals I ate during a recent trip to Mangalore.
Jul 13
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Madhulika Liddle
4
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